And there it is: the big moment has arrived. For several months, our youngest (10 to 15 years old) have been preparing intellectually and physically to make their first dive in a Belgian natural environment.
The water now has a temperature of around 19/20 degrees… with a nice 7mm wetsuit they will feel comfortable.
It is on the site of the Vodecée quarry that we will spend the day of Saturday, September 18. Carp and other beautiful underwater inhabitants are eagerly awaiting our youngsters.
And for the more courageous, the next day, we will be in the Netherlands, in Zeeland more exactly, to immerse ourselves among crabs, sole, plaice and other lobsters ...
Provided that Neptune speaks to his colleagues and that the weather is good ...
Thank you in advance to all the supervisors who will have a lot to do that day ...
Richard Feathers
The Zanclus: International School of Scuba Diving asbl, in MONS, Belgium
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3 comments
Hello gentlemen. No, we are not barbarians. And we have the necessary patience, and even the know-how. But I have no doubt that you know that there is a specific food, prepared with love by nature lovers for tame carp… It is this, and sparingly, that we will present to carp. For the happiness of carps and children… With me, at Zanclus, priority is given to gentleness, to simple explanations, to the sharing of positive emotions for the greatest happiness of all: nature, men… and children of course. Try this attitude and you will be surprised at the results ... Looking forward to sharing moments like this with you. Richard
Completely agree, with respect for nature. Unfortunately, some divers behave like barbarians, for example at the Plate Taille, where they arrive on the bus like commandos, all lights up to be sure to scare away the magnificent pike, zander and other large perch ... and when I arrive with new ones, I have nothing more to show them !!
How I understand you. Still lived yesterday ... But the quality will win.